HEALTHY HALLOWEEN TREAT

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Homemade Chocolate-Dipped Fruit is a healthy alternative to store-bought Halloween candy.

Homemade Chocolate-Dipped Fruit is a healthy alternative to store-bought Halloween candy.

Have a healthier Halloween by trading in bags of store-bought candy for this easy homemade treat recommended by the Food Network. No cauldron necessary.

Chocolate-Dipped Fruit

  • Total: 20 min

  • Prep: 15 min

  • Cook: 5 min

Directions:

Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.